Jennifer's Cakes Inc – North Augusta, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (803) 278-5576 to check today's hours. Know the hours? Send them to us.

Tap for directions

1424 W Martintown Rd, North Augusta, SC 29860

Google Maps Apple Maps Waze Bing Maps

Address1424 W Martintown Rd, North Augusta, SC 29860

Phone(803) 278-5576

StyleCake shop

CountyEdgefield County

Time zoneEastern Time

From city center4.4 mi northwest

About Jennifer's Cakes Inc

Jennifer's Cakes Inc is a cake shop at 1424 W Martintown Rd, roughly 4.4 mi from downtown North Augusta, heading northwest.

North Augusta has 7 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,771 residents. If you want to compare, Crumbl sits 2.3 mi from here.

Hours were not published with this listing. Most cake shops in North Augusta open in the early morning, but phoning (803) 278-5576 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.